AWAFI MILL Rewand Asara – Indian Rhubarb Extract (Revand Chini) | Concentrated Bittering Extract - 500 g | 17.6 Oz

AWAFI MILL Rewand Asara (Indian Rhubarb Extract, Revand Chini) brings a classic bitter–aromatic note in a concentrated, solid form that’s simple to measure and dissolve. Shave a tiny amount to season tisanes/decoctions, craft a bitters-style syrup for sodas and spritzers, or incorporate into spice pastes and herbal reductions for chutneys and relishes. The clean bitterness integrates smoothly with citrus peel, ginger, fennel, cinnamon, clove, mint, and jaggery, making Rewand Asara a smart tool for chefs, beverage crafters, and adventurous home cooks seeking layered, controlled flavor.

Step-by-Step Usage Instructions

Light Tisane: Shave a pea-sized piece (~0.1–0.2 g) → dissolve in 250–300 ml hot water with lemon peel + fennel → steep 3–5 minutes → fine-strain → sweeten to taste.

Decoction (Deeper): Simmer 0.2–0.4 g with ginger + cinnamon in 300 ml water 8–12 minutes → fine-strain; serve warm or over ice with citrus.

Bitters-Style Syrup: Dissolve 0.5–1 g shavings into 250 ml hot simple syrup → add orange peel and a slice of fresh ginger → steep 10 minutes → strain → bottle; use 1–2 tsp per drink.

Spice Paste/Chutney: Melt a pinch into warm oil → add aromatics (mustard, garlic, chili) → stir in puree or chopped fruit/veg → cook down to a glossy relish; adjust sweetness/acidity.

Storage & Handling: Reseal immediately after shaving; keep airtight, cool, and dry; record your ratios for consistent future batches.

• Authentic Revand Chini extract — Concentrated Indian rhubarb (Rewand/Rewandchini) prepared as a solid extract with a clean, assertive bitter–aromatic profile for precise, small-dose flavor work.
• Bittering made easy — Use a pea-sized shaving to build aperitif-style bite in tisanes and decoctions, then fine-strain for a clear, balanced cup or mixer.
• Versatile in the kitchen — Melt a trace into simple syrups for mocktails and spritzers, whisk into spice pastes for chutneys and relishes, or fold into herbal reductions for layered depth.
• Blend-friendly — Pairs naturally with lemon/orange peel, ginger, fennel, cinnamon, clove, mint, and jaggery/honey, letting you shape brightness, warmth, and finish.
• Pantry practical — Solid extract format shaves cleanly, dissolves quickly, and stores neatly; ideal for small-batch R&D where repeatable dosing matters.