AWAFI MILL Qust al Bahri Powder (Saussurea lappa) | Costus Qist al-Bahri | Edible Herbal Powder for Tea, Decoctions DIY Blends - 100 g | 3.5 Oz

AWAFI MILL Qust al Bahri Powder (Saussurea lappa) brings the classic character of Costus root to your kitchen in a ready-to-use form. Its earthy, resinous profile with a gentle bitterness makes it a natural choice for herbal teas, kadha decoctions, warm milk blends, and DIY tisane mixes. Because it is already finely ground, it disperses quickly, integrates smoothly with spices, and helps you recreate traditional flavors with ease. Common names include Qist al-Bahri, Indian Costus, and Saussurea lappa.

Step-by-Step Usage Instructions

Herbal Tea (Tisane): Add ½–1 tsp powder to 240 ml hot water → simmer 5–10 minutes → strain → sweeten to taste.

Kadha-Style Decoction: Add 1 tsp powder with ginger, cinnamon, and clove to water → simmer 15 minutes until reduced → strain and serve warm.

Warm Milk Blend: Heat 1 cup milk → whisk in ½ tsp powder and 1 tsp honey or jaggery → mix well and enjoy.

DIY Chai/Spice Mix: Combine 2 tbsp Qust powder with ground ginger, cinnamon, cardamom, and black pepper → store dry → use ½ tsp per cup.

• Finely ground botanical — Made from 100% dried Qust al Bahri root, this smooth powder carries earthy, woody, and mildly bitter notes with no fillers or additives.
• Traditional infusion base — Widely known as Qist al-Bahri, it is ideal for preparing herbal teas, kadha decoctions, and warm tisanes that deliver authentic flavor.
• Culinary versatility — Beyond teas, it can be stirred into warm milk, blended with honey, or added to chai spice mixes, syrups, and DIY herbal blends.
• Easy to use — The powdered form allows quick measurement, effortless mixing, and consistent results without the need for crushing or grinding.
• Also known as — Recognized globally as Costus Root, Indian Costus, or Saussurea lappa, it remains a heritage botanical valued in culinary and traditional uses.