AWAFI MILL Orange Peel Strips – Dried Tangerine Peel (Chenpi Style) | Zesty Citrus Ribbons for Teas and Infusions, Baking, Marmalade, Spice Blends, Sauces and Garnishes - 100 g | 3.5 Oz

AWAFI MILL Orange Peel Strips (Dried Tangerine Peel) deliver a concentrated citrus burst with elegant bittersweet balance. Use whole for teapots and hot toddies, simmer into marmalade-style glazes and syrups, or grind to a fragrant powder for cookies, biscotti, panettone, and spice blends. The sturdy ribbon cut makes jar infusions tidy—drop into vinegars, honey, oils, or spirits—while quick crushing turns them into a zest-like seasoning for chutneys, marinades, and savory braises. A pantry-friendly way to add real citrus character without relying on fresh fruit.

Step-by-Step Usage Instructions

Tea/Infusion: Rinse 2–3 strips → steep in 300–350 ml hot water 5–7 minutes with honey/ginger if desired → strain and serve.

Citrus Syrup: Simmer 1 cup water + 1 cup sugar + 6–8 strips 5–8 minutes → cool → strain → use for iced tea, pancakes, cocktails.

Baking Powder: Pulse dried strips to a fine powder → use ½–1 tsp in cookies, cakes, granola, or biscotti; complements chocolate and vanilla.

Savory Glaze/Tagine: Soak 4–6 strips in warm water 10 minutes → slice thin → add to pan sauces, chutneys, or tagines with olives and warm spices.

Oleo-Saccharum (Bartender Trick): Toss 10–12 strips with ¼ cup sugar → muddle and rest 1–2 hours → strain syrupy oils → mix into mocktails/cocktails.

• Bright, zesty citrus — Sun-dried orange/tangerine peel ribbons with a lively aroma and gentle bittersweet edge that wakes up teas, desserts, sauces, and savory dishes instantly.
• Steep, simmer, or grind — Drop whole strips into teas, syrups, marinades, and braises for clean infusion; crush or mill for baking, spice blends, and finishing sprinkles.
• Sweet & savory versatility — Perfect for cakes, cookies, panettone, biscotti, granola, and chocolate, yet equally at home in glazes, chutneys, tagines, and stir-fries.
• Bartender-ready — Create bitters, oleo-saccharum, simple syrups, and garnishes for cocktails/mocktails; pairs with ginger, cinnamon, star anise, clove, vanilla, and pepper.
• Clean single ingredient — No added sugar or flavors; rehydrate quickly, use as-is for zest-like punch, and store airtight, cool, and dark for lasting aroma.