Scientific Name: Urtica dioica L. Nettle Leaves, commonly known as Stinging Nettle, are dried leafy pieces with a natural green appearance, mild leafy aroma, and grassy, earthy, vegetal character.
Also Known As: Nettle Leaves, Stinging Nettle Leaves, Common Nettle, Nettle Leaf, Bichhu Buti, Bichhoo Booti, and Qurrays Leaves.
What It Is Known For: A versatile leaf ingredient with grassy, earthy, vegetal, mildly spinach-like, and gently bitter notes. Suitable for warm infusions, chilled drinks, soups, broths, lentils, sauces, rice, pasta, breads, and seasoning blends.
AWAFI MILL Nettle Leaves are dried leaves of Urtica dioica L., also known as Stinging Nettle, Common Nettle, Bichhu Buti and Qurrays Leaves. They belong to the Urticaceae family and have a natural green to olive-green colour, dry leafy texture and mild plant aroma. Their flavour is grassy, earthy and vegetal, with mildly savoury and gently bitter notes. These dried leaves can be prepared as a warm infusion or added to soups, broths, lentils, stews, rice, pasta sauces, vegetables, savoury breads and seasoning blends. For an infusion, add the desired quantity to hot water, cover, steep for 5–10 minutes and strain. Carefully selected and packed without added colours, artificial flavours, fillers or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat and direct sunlight.
Scientific Name: Urtica dioica L. Nettle Leaves, commonly known as Stinging Nettle, are dried leafy pieces with a natural green appearance, mild leafy aroma, and grassy, earthy, vegetal character.
Also Known As: Nettle Leaves, Stinging Nettle Leaves, Common Nettle, Nettle Leaf, Bichhu Buti, Bichhoo Booti, and Qurrays Leaves.
What It Is Known For: A versatile leaf ingredient with grassy, earthy, vegetal, mildly spinach-like, and gently bitter notes. Suitable for warm infusions, chilled drinks, soups, broths, lentils, sauces, rice, pasta, breads, and seasoning blends.
How to Use: Add approximately 1 to 2 teaspoons of Nettle Leaves to 200 to 250 ml of hot water. Cover and steep for 5 to 10 minutes, then strain. For cooking, crumble and add according to the selected recipe.
Awafi Mill Quality: Carefully selected Nettle Leaves packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
