AWAFI MILL Moringa Leaves 100g | Murungai Keerai | Moringa oleifera

AWAFI MILL Moringa Leaves, also known as Drumstick Leaves, Sahjan Leaves, Murungai Keerai, Munaga Aaku, or Malunggay Leaves, are dried leaves from Moringa oleifera. These small leaves have a natural green to olive-green appearance, lightweight texture, mild leafy aroma, and grassy, earthy, vegetal, mildly spinach-like, and gently bitter flavour. Moringa Leaves are a versatile culinary ingredient used in soups, curries, dal, sambhar, sauces, rice dishes, vegetables, porridge, flatbreads, savoury pancakes, egg dishes, and seasoning blends. The leaves can be used whole, lightly crumbled, soaked, simmered, or finely crushed according to the recipe. For soups, curries, or lentil dishes, rinse or soak the leaves if preferred, then add them to the preparation and simmer until softened. They pair well with lentils, coconut, tomato, onion, garlic, ginger, chilli, cumin, coriander, turmeric, black pepper, potatoes, eggs, and lemon. Natural variation may occur in colour, leaf size, dryness, texture, aroma, stem content, and broken-leaf ratio. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight, and strong odours. Packed without added colours, artificial flavours, fillers, or preservatives.

• DRIED WHOLE LEAVES: AWAFI MILL Moringa Leaves are supplied as naturally dried whole leaves from the moringa or drumstick tree.
• BOTANICAL IDENTITY: Moringa leaves are from Moringa oleifera, a tree belonging to the Moringaceae family and commonly known as the drumstick tree.
• WHOLE LEAF FORM: The leaves retain their natural whole-leaf appearance, with variations in size, shape, colour and texture expected from a dried botanical product.
• NATURAL CHARACTER: Dried moringa leaves have a naturally green to green-brown appearance and a mild herbal, leafy aroma.
• AWAFI MILL Quality: Carefully selected dried Moringa Leaves packed without added colours, artificial flavours, fillers, or preservatives.