AWAFI MILL Malabar Tamarind 100g | Kudampuli | Dried Fruit Rind

AWAFI MILL Malabar Tamarind, traditionally known as Kudampuli, consists of dried fruit-rind segments from Garcinia gummi-gutta. The pieces are naturally dark brown to nearly black with curled wrinkled and leathery surfaces. They provide a concentrated sour flavour with fruity earthy woody and gently smoky notes. Malabar Tamarind is particularly suitable for Kerala fish curry prawn curry coconut gravies vegetable dishes lentils sauces chutneys and pickles. Rinse and soak briefly before cooking to help release its characteristic tangy flavour.

• Dried Malabar Tamarind Rind: Dark dried fruit-rind pieces of Garcinia gummi-gutta traditionally known as Kudampuli Gambooge and Fish Tamarind
• Bold Sour Flavour: Provides a sharp fruity and tangy character with earthy woody and gently smoky notes
• Traditional Dried Form: Curled wrinkled and naturally irregular rind segments suitable for soaking and simmering
• Versatile Culinary Ingredient: Ideal for Kerala fish curry prawn curry coconut gravies vegetables lentils sauces chutneys and pickles
• Carefully Packed: AWAFI MILL Malabar Tamarind is packed to help preserve its characteristic sour flavour deep colour and dried-rind texture