AWAFI MILL Maca Root Slices 100g - Peruvian Maca | Lepidium meyenii

AWAFI MILL Maca Root Slices 100g are dried sliced pieces of Lepidium meyenii, commonly known as Maca, Peruvian Maca, or Andean Maca.

These dried slices have a naturally pale beige to cream appearance, firm and slightly fibrous texture, earthy aroma, and a mild flavor with nutty, malty, slightly sweet and root-like notes.

Maca Root Slices can be used in a variety of food and beverage preparations. They may be simmered in water or milk for a warm preparation, ground into powder for smoothies or drinks, or incorporated into porridge, cereal, baking mixes and selected traditional recipes.

BOTANICAL IDENTITY

Scientific Name: Lepidium meyenii Walp.

Plant Family: Brassicaceae

Common Name: Maca

Product Form: Dried Sliced Root-Style Pieces

Pack Size: 100g

APPEARANCE & TEXTURE

The slices naturally vary in color, thickness, shape and size. They may range from pale beige to cream and can have slightly uneven edges or natural surface variation.

FLAVOR PROFILE

Maca Root has an earthy, nutty and malty taste with mild sweetness and natural root-like notes.

HOW TO USE

Use according to your recipe or preparation requirement. Maca Root Slices can be simmered in water or milk, ground into powder, blended into smoothies, added to porridge or incorporated into baking and grain-based recipes.

STORAGE

Keep the package tightly sealed after opening. Store in a cool, dry place away from moisture, heat, direct sunlight and strong odors. Use clean, dry hands or utensils when handling.

AWAFI MILL QUALITY

Carefully selected Maca Root Slices packed without added colors, artificial flavors, fillers or preservatives.

• • SCIENTIFIC NAME: Lepidium meyenii Walp., a traditional edible botanical ingredient from the Brassicaceae family. Maca Root Slices are prepared from the dried underground portion of the plant.
• • ALSO KNOWN AS: Maca Root Slices, Maca Root, Peruvian Maca, Peruvian Ginseng, Maca Slices, Lepidium meyenii, Andean Maca, and Maca Root Chips.
• • APPEARANCE & FLAVOR: Naturally pale beige to cream in color with a dry, firm and slightly fibrous texture. The flavor is earthy, nutty, malty, mildly sweet and root-like.
• • VERSATILE USE: Suitable for warm drink preparations, porridge-style recipes, milk-based drinks, smoothies after grinding, baking mixes, cereal preparations, homemade blends and selected traditional recipes.
• • AWAFI MILL QUALITY: Carefully selected and packed without added colors, artificial flavors, fillers or preservatives, making it suitable for customers looking for dried Maca Root Slices for food and recipe use.