AWAFI MILL Lemongrass Leaves 500g | Nimbu Ghas | Cymbopogon citratus

AWAFI MILL Lemongrass Leaves, also known as Nimbu Ghas, Lemon Grass, West Indian Lemongrass, or Hashishat Al-Laymun, are dried aromatic leaves from Cymbopogon citratus. They have a fresh lemon fragrance with bright citrus, grassy, green, lightly floral, and gently earthy notes. The natural aroma becomes more noticeable when the leaves are crushed, steeped, or simmered. Lemongrass Leaves are suitable for tea infusions, chilled drinks, flavoured water, soups, broths, curries, rice dishes, marinades, sauces, syrups, coconut milk recipes, and selected desserts. They pair well with ginger, mint, lemon, lime, honey, garlic, chilli, coriander, basil, turmeric, and coconut milk. For infusion, add a suitable quantity to hot water, steep for several minutes, and strain before serving. For cooking, simmer the leaves in the preparation and remove the coarse pieces before serving. Natural variation may occur in colour, cut size, texture, dryness, and aroma. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight, and strong odours. Packed without added colours, artificial flavours, fillers, or preservatives.

• Scientific Name: Cymbopogon citratus (DC.) Stapf. Lemongrass Leaves are an aromatic culinary ingredient known for their fresh lemon fragrance and clean citrus flavour.
• Also Known As: Lemongrass, Lemon Grass, West Indian Lemongrass, Nimbu Ghas, and Hashishat Al-Laymun.
• What It Is Known For: A refreshing ingredient with lemony, citrusy, grassy, lightly floral, and gently earthy notes. Commonly used in tea infusions, soups, broths, curries, marinades, rice dishes, sauces, and drink blends.
• How to Use: Add a small quantity to hot water and steep for 5 to 10 minutes. For cooking, simmer the leaves in soups, curries, broths, sauces, or rice preparations and strain or remove before serving.
• Awafi Mill Quality: Carefully selected Lemongrass Leaves packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.