AWAFI MILL Iranian Methi 500g | Brown Fenugreek Seeds | Iran

AWAFI MILL Iranian Methi, also known as Brown Fenugreek Seeds, are aromatic whole seeds with a distinctive earthy and slightly bitter flavour. Suitable for curries, stews, breads, pickles, spice blends and traditional culinary preparations.

• Iranian Brown Fenugreek Seeds: Whole seeds of Trigonella foenum-graecum, traditionally known as Iranian Methi, Methi Dana and Hulba.
• Distinctive Dark Colour: Naturally features reddish-brown, mahogany, deep-brown and occasional lighter brown seeds.
• Bold Aromatic Flavour: Offers an earthy, pleasantly bitter and nutty character with warm, savoury and subtly maple-like notes.
• Use Whole or Ground: Lightly toast for a warmer aroma, add whole during cooking or grind for curries, pickles and seasoning blends.
• AWAFI MILL Quality: Iranian Methi is carefully packed to help preserve its distinctive aroma, natural colour and whole-seed texture.