AWAFI MILL Indonesian Cinnamon Sticks 100g | Kayu Manis

AWAFI MILL Indonesian Cinnamon Sticks are made from dried aromatic bark of Cinnamomum burmanni sourced from Indonesia and traditionally known as Kayu Manis. The firm rolled bark provides a rich warm cinnamon flavour with sweet woody gently spicy and lightly caramel-like notes. Use whole in tea coffee rice curries sauces stews and fruit preparations or break and freshly grind for baking desserts marinades and homemade spice blends.

• Indonesian Cinnamon Bark: Aromatic dried bark sticks of Cinnamomum burmanni sourced from Indonesia and traditionally known as Kayu Manis
• Warm Aromatic Flavour: Offers a rich cinnamon character with sweet woody spicy and lightly caramel-like notes
• Firm Rolled-Bark Form: Supplied as dried cinnamon bark rolled into sturdy sticks that gradually release their aroma during cooking and steeping
• Sweet & Savoury Uses: Ideal for tea | coffee | rice | curries | sauces | desserts | baked goods | fruit dishes and homemade spice blends
• Carefully Packed: AWAFI MILL Indonesian Cinnamon Sticks are packed to help preserve their natural aroma warm flavour and traditional bark-stick form