AWAFI MILL Indian Salab Misri (Orchis mascula | Salep Root) - 500 g | 17.6 Oz

Discover a centuries-old South Asian and Middle-Eastern ingredient with AWAFI MILL Indian Salab Misri. These dried Orchis mascula tubers—commonly called salep root—have a delicate, earthy sweetness and gel-like texture when cooked into warm milk or tea. Traditionally used to prepare soothing winter drinks and thickened desserts.

We keep it pure—100 % plant, no additives.

• Traditional identity: Known as Salab Misri / Salep Root / Orchis mascula tuber, a heritage botanical long valued in South Asian and Herbal practice.
• Whole clean tubers: Naturally dried and sorted rhizomes — no colors, flavors, or fillers — ideal for brewing or fresh grinding to powder.
• Versatile use: Suitable for herbal tea/decoctions, traditional culinary mixes (like milk beverages and dessert bases), and DIY apothecary craft.
• How to use: Soak briefly, then simmer 1–2 small pieces in milk or water for 10–15 minutes; strain and sweeten if desired.
• Storage: Keep in a cool, dry, dark place. Use a dry spoon and reseal after each use to maintain aroma and texture.