AWAFI MILL Indian Rhubarb Extract 250g - Rewand Asara - Rheum australe

AWAFI MILL Indian Rhubarb Extract, traditionally known as Rewand Asara and also traded as Revand Chini, is a concentrated dried botanical extract prepared from the root and rhizome of Himalayan Rhubarb.

The product is supplied as firm orange-brown to reddish-brown solid pieces with naturally rough surfaces, irregular shapes and brittle broken edges. Smaller fragments and a limited amount of natural surface powder may occur during handling.

Botanical Identity:

Accepted Botanical Name: Rheum australe D.Don

Botanical Synonym: Rheum emodi Wall. ex Meisn.

Common Plant Name: Indian Rhubarb / Himalayan Rhubarb

Plant Family: Polygonaceae

Plant Parts: Root and rhizome

Traditional Name: Rewand Asara

Alternative Trade Name: Revand Chini

Product Form: Concentrated dried extract pieces

Appearance and Texture:

Indian Rhubarb Extract consists of irregular solid pieces ranging from orange-brown and golden-brown to reddish-brown. The material has a dense, compact and firm texture with naturally rough outer surfaces and broken edges.

Natural variation may occur in piece size, shape, colour intensity, surface texture, hardness, brittleness and whole-to-broken-piece ratio.

Suggested Uses:

Suitable for grinding, established traditional ingredient blends, specialised botanical preparations, dry ingredient formulations, botanical raw-material collections and product documentation.

For Grinding:

Ensure the pieces are completely dry.

Break larger pieces into smaller sections when required.

Use a clean, dry grinder to achieve the preferred coarse or fine texture.

Transfer the prepared material to an airtight container after grinding.

Storage:

Keep tightly sealed after opening. Store in a cool, dry place away from moisture, humidity, excessive heat, direct sunlight, steam and strong odours. Always use clean and dry hands or utensils.

AWAFI MILL Quality:

Carefully selected and packed for its traditional Rewand Asara identity, concentrated botanical character and distinctive orange-brown solid form. As a naturally processed botanical material, variation in colour, texture, hardness, piece size and whole-to-broken-piece ratio may occur between batches.

• Botanical Identity: Indian Rhubarb Extract is a concentrated dried extract prepared from the root and rhizome of Himalayan Rhubarb, botanically identified as Rheum australe.
• Also Known As: Rewand Asara, Revand Asara, Rewan Usara, Rewand Chini, Revand Chini, Revan Shira and Indian Rhubarb Extract.
• Solid Extract Form: Supplied as firm orange-brown to reddish-brown solid pieces with naturally rough surfaces, broken edges and occasional smaller fragments.
• Concentrated Botanical Material: Suitable for grinding and use in established traditional ingredient blends, specialised botanical preparations and raw-material collections.
• AWAFI MILL Quality: Carefully selected and packed Indian Rhubarb Extract with its characteristic orange-brown appearance and concentrated botanical form. Store tightly sealed in a cool, dry place away from moisture and direct sunlight.