AWAFI MILL Indian Cinnamon Sticks 500g – Dalchini – Cinnamomum tamala

AWAFI MILL Indian Cinnamon Sticks are dried aromatic bark pieces of Cinnamomum tamala traditionally known as Dalchini and recognised as Indian Cassia. The thick firm bark has a rich warm and woody aroma with gently sweet earthy and lightly spicy notes. Use the sticks whole in tea coffee rice biryani curries sauces meat dishes and slow-cooked recipes or break and freshly grind for baking desserts and homemade spice blends.

• Indian Cinnamon Bark: Dried aromatic bark sticks of Cinnamomum tamala traditionally known as Dalchini and recognised as Indian Cassia
• Warm Aromatic Character: Offers a rich woody and gently sweet cinnamon flavour with earthy and softly spicy notes
• Firm Rolled-Bark Form: Supplied as thick dry cinnamon bark pieces naturally curled into sturdy sticks for gradual flavour release
• Sweet & Savoury Uses: Ideal for tea | coffee | rice | biryani | curries | meat dishes | sauces | desserts | baking and spice blends
• Carefully Packed: AWAFI MILL Indian Cinnamon Sticks are packed to help preserve their distinctive aroma rich colour and natural bark form