AWAFI MILL Himalayan Black Salt Crystals 1 kg | Kala Namak

AWAFI MILL Himalayan Black Salt Crystals traditionally known as Kala Namak are coarse edible salt chunks with a distinctive savoury aroma. The irregular crystals naturally vary from reddish-brown and violet-brown to dark brown. Kala Namak offers a concentrated salty flavour with sulphurous earthy and mineral-like notes. Crush or grind according to the preferred texture and use for chaat fruit raita chutneys chickpeas salads roasted vegetables fries savoury drinks and seasoning blends.

• Coarse Black Salt Crystals: Traditional Kala Namak supplied as irregular dark crystals and naturally broken salt chunks
• Distinctive Savoury Flavour: Offers a bold salty character with sulphurous earthy and mineral-like aromatic notes
• Grind to Your Preferred Texture: Crush with a mortar and pestle or use a suitable salt grinder for coarse granules or fine seasoning
• Versatile Culinary Seasoning: Ideal for chaat | fruit | raita | chutneys | chickpeas | roasted vegetables | fries | savoury drinks and seasoning blends
• Carefully Packed: AWAFI MILL Himalayan Black Salt is packed to help preserve its distinctive aroma natural colour and coarse crystal form