AWAFI MILL Ginseng Root (Panax ginseng) | Dried Whole/Sliced Roots for Herbal Tea, Lattes, Broths and Congee | Earthy, Slightly Bitter Aroma - 100 g | 3.5 Oz

Bring a classic East-Asian pantry herb to everyday recipes with AWAFI MILL Ginseng Root. Carefully dried Panax ginseng offers a clean, earthy profile with a gentle bitter-sweet edge that works in simple teas and lattes or tucked into soups, broths, and congee. For a straightforward cup, simmer 2–3 slices (≈2–5 g) in just-off-boil water for 10–15 minutes, then sweeten with honey or brighten with ginger/lemon. In the kitchen, add a few chips to slow simmering stocks or rice to infuse a subtle botanical note.

We keep it simple—pure ginseng root, no added flavours or colours. This is a culinary/herbal ingredient and not a medical product. Store sealed, away from heat, light, and moisture.

• Botanical identity (clarity): Dried ginseng roots (Panax spp.)—traditionally recognized by their light tan, forked “man-shaped” form and dense, fibrous texture. Child listings can specify the exact cut (whole, sliced, powdered).
• Aroma & role in blends: Dry, earthy, lightly bittersweet/woody note; functions as a quiet base/body in incense rather than a bright top note—good for rounding frankincense, myrrh, and woods.
• Burn behavior (charcoal/electric): Shavings smolder with moderate throw. For smoother diffusion, buffer heat with ash/mica or use a low-setting electric burner; build in tiny increments.
• Storage: Food-grade pouch/jar. Keep cool, dry, dark; use a dry spoon and reseal promptly.