AWAFI MILL Edible Qust al Hindi Root (Saussurea costus) | Indian Costus / Qist al-Hindi / Kuth | Culinary Herbal Root for Tea, Kadha and Syrups - 100 g | 3.5 Oz

Enjoy the authentic taste of AWAFI MILL Edible Qust al Hindi Root (Saussurea costus)—a classic culinary botanical valued for its warm, resinous character and gently bitter finish. Use it for herbal teas (tisanes), kadha-style decoctions, and chai enrichments, or craft simple syrups and honey/jaggery infusions to add depth to beverages and desserts. We supply whole/cut pieces so you can crush for quick extraction or keep larger chunks for slow-simmered brews. Packed in a resealable pouch to help retain aroma and freshness.

Good to know: Names vary by region—Qist al-Hindi / Kuth / Indian Costus. Rinse, lightly crush, and simmer for best results.

Step-by-Step Usage Instructions

Herbal Decoction (Kadha/Tisane)

Rinse; lightly crush 1–2 tsp root per 240 ml water.

Simmer gently for 15–20 minutes.

Strain; enjoy warm. Optionally add ginger/cinnamon and sweeten to taste.

Masala Chai Enrichment

Add a small crushed piece with tea leaves and warm spices while simmering.

Add milk (optional) and sweetener; simmer briefly.

Strain and serve.

Simple Syrup / Honey Infusion

Simmer 1 cup water + 1 cup sugar with 1–2 tsp crushed root for 10–15 minutes; cool and strain.

For honey, warm gently with a small crushed piece for 10–15 minutes; strain.

• Edible & culinary-ready — 100% dried Indian Costus (whole/cut) with warm, resinous, gently bitter notes; no additives.
• Brew & sip — Ideal for herbal tea/tisane, kadha-style decoctions, and enriching masala chai.
• Natural & Raw: Our Qust Al Hindi root is raw and natural, preserving its beneficial compounds for your well-being.
• Easy preparation — Lightly crush for better extraction; strain after simmering; resealable pouch for pantry storage.
• Also known as — Qist al-Hindi, Kuth, Indian Costus; store airtight in a cool, dry place away from sunlight.