AWAFI MILL Dried Pomegranate Peel (Anar Chilka) | Sun-Dried Rind for Tea, Chutneys, Pickles, Marinades and Spice Blends | Tangy–Fruity, Mildly Bitter | Food-Grade - 500 g | 17.6 Oz

Brighten everyday recipes with AWAFI MILL Dried Pomegranate Peel (Anar Chilka). Made from the carefully sun-dried rind of ripe pomegranates, it delivers a tangy, fruity lift with a pleasant mild bitterness that rounds out chutneys, pickles, marinades, and slow-cooked dishes. For seasoning, toast briefly and grind to a fine powder to stir into rubs and spice blends, or drop whole pieces into stews and rice for a gentle, fruity depth—remove before serving. It also brews a refreshing herbal tea: crush a teaspoon, steep 5–7 minutes, and strain.

• What it is: Carefully sun-dried outer rind of the pomegranate (Punica granatum), sliced for easy brewing and grinding—food-grade and kitchen-ready.
• Flavor profile: Tangy, fruity, mildly bitter with gentle astringency—adds brightness and depth to sweet and savoury dishes.
• How to use (cooking): Toast lightly and grind to a powder, then add ½–1 tsp to chutneys, pickles, marinades, spice mixes, rubs, stews, and rice; use whole pieces to infuse, then remove before serving.
• Tea & blends: For a citrusy herbal cup, crush 1 tsp per cup, steep 5–7 min, strain; pairs well with ginger, cinnamon, clove, black tea or green tea.
• Kitchen tips: Soak 10 min to soften before cooking; balances rich meats, legumes, and tomato-based sauces. No added colors or flavors. Store cool, dry, dark; reseal after use.