AWAFI MILL Dried Goji Berries 250g - Gou Qi Zi - Lycium barbarum

AWAFI MILL Dried Goji Berries, traditionally known as Gou Qi Zi and also called Wolfberries, are dried ripe fruits commonly associated with Lycium barbarum.

The product consists of small, narrow fruits with naturally bright red, orange-red or deep red colouring and a naturally wrinkled surface. The berries have a firm-to-chewy texture and become softer after soaking or cooking.

Dried Goji Berries have a distinctive fruity flavour with mildly sweet, gently tangy, lightly herbal and occasionally slightly bitter notes. They may be enjoyed directly or added to sweet and savoury preparations including fruit infusions, tea blends, soups, broths, rice porridge, oatmeal, yogurt, granola, trail mixes, smoothies and baked goods.

Botanical Identity:

Scientific Name: Lycium barbarum L.

Common Plant Name: Goji / Chinese Wolfberry

Plant Family: Solanaceae

Plant Part: Ripe Fruit

Common Product Name: Dried Goji Berries

Traditional Chinese Name: Gou Qi Zi

Alternative Product Name: Wolfberry

Product Form: Whole Dried Fruits with Occasional Naturally Separated Pieces

Appearance and Texture:

Dried Goji Berries are naturally bright red to orange-red or deep red to reddish-brown. The fruits are narrow, elongated, oval or slightly spindle-shaped with a naturally wrinkled surface.

They have a firm to moderately chewy texture and may become softer and plumper after soaking. Natural variation may occur in berry size, colour intensity, wrinkling, sweetness, tartness, moisture level, softness and whole-to-broken-fruit ratio.

Flavour and Aroma:

Dried Goji Berries have a mildly sweet, fruity and gently tangy flavour with lightly herbal and mildly earthy notes. Some berries may also have a slight bitter character.

Common Uses:

Suitable for direct snacking, trail mixes, oatmeal, porridge, yogurt, granola, breakfast cereals, chia pudding, smoothies, fruit infusions, tea blends, soups, broths, rice and grain dishes, salads, cakes, muffins, cookies, fruit bread, energy bars and dessert toppings.

How to Use:

Enjoy directly as a dried-fruit snack or add to the preferred recipe.

For soaking, place the required quantity in warm water for approximately 10–15 minutes until the preferred softness is reached.

For a simple infusion, add approximately 1 tablespoon of Dried Goji Berries to 250 ml of hot water. Cover and steep for 5–10 minutes. Strain or serve with the softened berries.

For oatmeal, porridge, yogurt or granola, add approximately 1–2 tablespoons according to preference.

For soups and broths, rinse the required quantity briefly and add during the final 10–15 minutes of cooking.

For smoothies, soak the berries until soft and blend with the preferred fruits, yogurt, milk or other ingredients.

AWAFI MILL Quality:

Carefully selected and packed for natural red appearance, characteristic mildly sweet fruit flavour and versatile use in snacking, drinks, cooking and baking.

Storage:

Keep tightly sealed after opening. Store in a cool, dry place away from moisture, excessive heat, direct sunlight and strong odours.

Use clean, dry hands or utensils. Transfer to an airtight container after opening to help maintain texture, flavour and natural aroma.

• Scientific Name: Lycium barbarum L. Dried Goji Berries are small, elongated red fruits with a naturally wrinkled surface and a firm-to-chewy texture.
• Also Known As: Wolfberry, Chinese Wolfberry, Gou Qi Zi, Gouqizi, Lycium Fruit, Chinese Goji Berry and Red Goji Berry.
• What It Is Known For: A popular East Asian dried fruit with naturally fruity, mildly sweet, gently tangy and slightly herbal notes, suitable for snacking, tea blends, soups, porridge, oatmeal, yogurt, granola, smoothies and baking.
• How to Use: Enjoy directly, add to recipes or soak in warm water for approximately 10–15 minutes for a softer texture. For an infusion, add approximately 1 tablespoon to 250 ml of hot water and steep for 5–10 minutes.
• Awafi Mill Quality: Carefully selected Dried Goji Berries packed for their natural red appearance, mildly sweet fruit flavour and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.