AWAFI MILL Dried Garlic Slices 100g - Lahsun - Allium sativum

AWAFI MILL Dried Garlic Slices bring concentrated sweet–savory allium flavor in a ready-to-use format. Toss a pinch into hot oil for instant aroma, toast to golden for crunchy toppings, or rehydrate to slip into soups, gravies, marinades, and stir-fries. The uniform slice size cooks predictably—great for garlic rice, noodles, curries, chili oil, and bread toppings—and crushes easily for seasoning blends and finishing salts. Keep a jar by the stove for fast, reliable garlic depth any night of the week.

Step-by-Step Usage Instructions

Oil Bloom (Base): Warm oil/ghee on medium → add 1–2 tbsp flakes → sizzle 20–40 seconds until fragrant (pale gold) → proceed with onions/veg/spices.

Garlic Chips (Crispy Topper): Shallow-fry flakes on low–medium, stirring, until light golden → drain on paper → salt immediately → scatter over ramen, fried rice, salads, or pizzas.

Quick Rehydrate: Soak 1 tbsp flakes in 2–3 tbsp warm water 5–10 minutes → add both flakes and soaking liquid to soups/stews for full flavor.

Chili Oil: Warm neutral oil (not smoking) → add flakes + crushed chilies + sesame → steep 15–20 minutes off-heat → strain or leave textured → season with salt/soy.

Seasoning Blend: Crush flakes with salt, pepper, chili, and herbs → use as a finishing sprinkle for fries, popcorn, garlic bread, and roasted veg.

• Pure garlic convenience — Thin, evenly dried garlic slices that deliver bold, clean savoriness without peeling, chopping, or tears; consistent flavor in every pinch.
• Toast, bloom, or rehydrate — Pan-toast to golden for nutty crunch, bloom in oil/ghee for instant aroma, or soak briefly to soften for soups, gravies, and marinades.
• Crispy topper — Fry into garlic chips for ramen, fried rice, noodles, pulao, pizzas, salads, and creamy dips; adds texture and restaurant-style finish.
• Blend & oil friendly — Crush into spice blends, rubs, chutneys, and garlic salts or steep in warm oil to craft garlic chili oil and drizzle condiments.
• Pantry-smart — Long shelf life, easy measuring, and low waste; perfect backup when fresh garlic is out or you want super-fast weeknight flavor.