AWAFI MILL Dried Apricots 500g | Khubani | Indian Apricot | Prunus armeniaca

AWAFI MILL Dried Apricots, also known as Khubani, Khumani, or Jardalu, are dried fruits from Prunus armeniaca. They have a naturally golden to amber appearance, a wrinkled texture, and a fruity, sweet flavour with mildly tangy notes. Their texture ranges from soft to chewy, and the fruit may vary naturally in colour, size, and shape.

Enjoy dried apricots directly or add them to breakfast bowls, oatmeal, yogurt, trail mixes, rice dishes, tagines, chutneys, compotes, cakes, muffins, desserts, and fruit drinks. For a softer texture, soak in warm water for 10–20 minutes before use. Check that any fruit stones have been removed before eating or blending.

Store in a cool, dry place away from moisture, heat, and direct sunlight. Keep the container tightly sealed and use clean, dry utensils.

• Scientific Name: Prunus armeniaca L. Dried Apricots are prepared from ripe apricot fruits and have a naturally wrinkled appearance, golden to orange colour, and soft-to-chewy texture.
• Also Known As: Khubani, Khumani, Qubani, Jardalu, Zardalu, and Dried Apricot Fruit.
• What It Is Known For: A naturally fruity dried fruit with sweet and mildly tangy notes. Commonly enjoyed as a snack or used in breakfast bowls, trail mixes, rice dishes, stews, chutneys, baking, and desserts.
• How to Use: Enjoy directly, chop and add to recipes, or soak in warm water for approximately 10–20 minutes when a softer texture is preferred. Check for and remove any stone before eating or cooking.
• Awafi Mill Quality: Carefully selected Dried Apricots packed for their naturally fruity flavour and soft-to-chewy texture. Store tightly sealed in a cool, dry place away from moisture, excessive heat, direct sunlight, and strong odours.