AWAFI MILL Dried Amla Pieces 100g | Indian Gooseberry

AWAFI MILL Dried Amla Pieces are made from Phyllanthus emblica, commonly known as Amla or Indian Gooseberry. Also called Amlaki, Amalaki, Aonla, Nelli, Nellikai, and Usirikaya, these dried fruit pieces have a naturally dark brown colour, wrinkled texture, and a distinctive sour, tart, and astringent flavour with mild earthy and woody notes.

The irregular fruit segments may vary in size, shape, and texture. Use them to prepare Amla infusions, fruit drinks, chutneys, sweet-and-sour sauces, spice blends, syrups, and other culinary preparations.

For softer pieces, soak in warm water for 20–30 minutes. For an infusion, steep a few pieces in hot water for 8–10 minutes and strain before serving. Add ginger, honey, or lemon according to taste.

Store in a tightly sealed container in a cool, dry place away from moisture, heat, and direct sunlight. Use clean, dry utensils when handling.

• Scientific Name: Phyllanthus emblica L. Dried Amla Pieces are prepared from Indian Gooseberry fruit and have a naturally wrinkled appearance, dark brown colour, and firm-to-chewy texture.
• Also Known As: Indian Gooseberry, Amlaki, Amalaki, Aonla, Nelli, Nellikai, Usirikaya, and Emblic Myrobalan.
• What It Is Known For: A traditional dried fruit ingredient with a distinctive sour, tart, astringent, and mildly bitter flavour. Commonly used in infusions, chutneys, sauces, fruit drinks, spice blends, and homemade powders.
• How to Use: Soak the pieces in warm water for approximately 20–30 minutes to soften before using in chutneys, sauces, drinks, or blended preparations. They may also be steeped in hot water or ground into powder.
• Awafi Mill Quality: Carefully selected Dried Amla Pieces packed for their characteristic tart flavour and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, excessive heat, direct sunlight, and strong odours.