AWAFI MILL Ceylon Cinnamon Sticks 100g | Sri Lankan Cinnamon | Cinnamomum verum

AWAFI MILL Ceylon Cinnamon Sticks are made from the dried inner bark of Cinnamomum verum and produced in Sri Lanka. The thin bark is traditionally rolled into delicate layered quills and cut into convenient stick lengths. Ceylon Cinnamon offers a warm fragrant and gently sweet flavour with woody floral and light citrus-like notes. Use whole in tea coffee rice curries sauces fruit preparations and slow-cooked dishes or break and freshly grind for baking desserts and homemade spice blends.

• Sri Lankan Ceylon Cinnamon: Aromatic cinnamon sticks made from dried inner bark of Cinnamomum verum and produced in Sri Lanka
• Traditional Layered Quills: Thin strips of cinnamon bark are joined and rolled into delicate layered quills then cut into convenient stick lengths
• Sweet Aromatic Character: Offers a warm fragrant and gently sweet flavour with woody floral and light citrus-like notes
• Sweet & Savoury Uses: Ideal for tea | coffee | rice | curries | desserts | baked goods | fruit recipes | sauces and homemade spice blends
• Carefully Packed: AWAFI MILL Ceylon Cinnamon Sticks are packed to help preserve their natural aroma light-brown colour and traditional layered form