AWAFI MILL Celery Seeds 100g (3.5 Oz) - Ajmoda Apium graveolens Aromatic Spice Seeds

Add a bold aromatic note to your recipes with AWAFI MILL Celery Seeds, traditionally known as Ajmoda. Botanically identified as Apium graveolens, celery seeds are tiny spice seeds with a strong celery-like aroma and a warm, savory taste that works beautifully in pickles, soups, sauces, dressings, spice blends, and slow-cooked dishes.

Botanical Identity:

Celery Seeds come from Apium graveolens, a plant species in the Apiaceae family. This family also includes many familiar aromatic kitchen ingredients such as parsley, carrot, fennel, coriander, dill, and cumin.

Common & Traditional Names:

This product is known by several names, including Celery Seeds, Ajmoda, Ajmod, Ajmoda Seeds, Smallage Seeds, Wild Celery Seeds, Apium graveolens Seeds, and Celery Spice Seeds.

Appearance & Texture:

Celery seeds are naturally small, dry, oval to rounded, and brownish in color. They have a firm texture and release a stronger aroma when crushed or lightly toasted.

Flavor Profile:

Celery Seeds have a concentrated celery-like flavor with earthy, warm, slightly bitter, grassy, and savory notes. Because the flavor is strong, a small quantity is enough for most recipes.

Common Culinary Uses:

Use Celery Seeds in pickling brines, cucumber pickles, vegetable pickles, soups, stews, tomato sauces, salad dressings, coleslaw, potato salad, spice mixes, marinades, dry rubs, breads, crackers, and savory snacks.

How to Use in Pickles & Brines:

Add whole celery seeds directly to vinegar brines or pickling spice blends. They pair well with mustard seeds, coriander seeds, dill seeds, fennel, bay leaf, peppercorns, chili, and garlic.

How to Use in Cooking:

Add a small pinch while cooking soups, stews, sauces, and vegetable dishes. For dressings or seasoning blends, lightly crush the seeds before mixing to release more aroma.

Important Difference:

Celery Seeds are not the same as carom seeds / ajwain, cumin, or fennel. Ajmoda may sound similar to ajwain in some markets, but this product is Apium graveolens and has a distinct celery-like flavor.

Important Usage Note:

This product is sold as a culinary spice seed. It is not marketed as a medicine, treatment, or health supplement. Use according to your recipe and taste preference. Celery is a known allergen for some people, so avoid use if you are sensitive or allergic to celery.

The Awafi Mill Promise:

AWAFI MILL packs Celery Seeds in pure form with no additives, no fillers, no artificial colors, and no preservatives. Each pack is prepared for customers who value authentic spices, clean packing, and reliable product identification.

Storage Guidance:

Keep tightly sealed after opening. Store in a cool, dry place away from moisture, heat, direct sunlight, and strong odors. Use a dry spoon to maintain quality.

• Scientific Name: Apium graveolens, a traditional aromatic plant from the Apiaceae family. These small brown celery seeds are used as a strong-flavored culinary spice in everyday and traditional cooking.
• Also Known As: Celery Seeds, Ajmoda, Ajmod, Ajmoda Seeds, Smallage Seeds, Wild Celery Seeds, Apium graveolens Seeds, and Celery Spice Seeds.
• What It's Known For: A concentrated celery-like spice flavor with warm, earthy, slightly bitter, and savory notes. Commonly used in pickles, brines, soups, stews, salad dressings, sauces, spice blends, marinades, and dry rubs.
• How to Use: Use whole, lightly crushed, or ground. Add a small pinch to pickling brines, vegetable dishes, soups, stews, coleslaw dressing, potato salad, tomato sauces, breads, crackers, and seasoning mixes.
• Awafi Mill Quality: Carefully selected Celery Seeds packed pure with no additives, no artificial colors, and no preservatives. Store airtight in a cool, dry place away from moisture, heat, and direct sunlight to maintain freshness and aroma.