AWAFI MILL Black Stone Flower 100g | Dagad Phool | Kalpasi

AWAFI MILL Black Stone Flower, traditionally known as Dagad Phool and Kalpasi, is a dried culinary lichen commonly associated with Parmotrema perlatum. It consists of lightweight curled and irregular leaf-like flakes with pale grey to grey-green upper surfaces and dark brown to black undersides. Its aroma is subtle when dry but develops deeper earthy woody savoury and gently smoky notes when briefly heated in oil or ghee or toasted with other spices. Suitable for biryani Chettinad dishes meat curries nihari korma vegetable gravies and regional masala blends.

• • Traditional Culinary Lichen: Whole dried Black Stone Flower, traditionally known as Dagad Phool, Kalpasi and Pathar Phool.
• • Deep Aromatic Character: Develops earthy, woody, gently smoky and savoury notes when briefly heated in oil or ghee.
• • Distinctive Natural Form: Features thin, curled and leafy flakes with pale grey-green upper surfaces and dark brown-to-black undersides.
• • Versatile Indian Spice: Ideal for biryani, Chettinad dishes, meat curries, vegetable gravies, nihari, korma and regional masala blends.
• • Carefully Packed: AWAFI MILL Black Stone Flower is sealed to help preserve its characteristic aroma, lightweight texture and natural whole-flake form.