AWAFI MILL Bay Leaf Powder 250g - Laurel Leaf - Laurus nobilis

AWAFI MILL Bay Leaf Powder is made from dried and finely ground leaves of Laurus nobilis, also known as Bay Laurel and Laurel Leaf. It provides a warm, woody, herbal and mildly peppery flavour in a convenient powder form that disperses evenly throughout food. Suitable for soups, stews, sauces, gravies, rice dishes, marinades, meat, seafood, vegetables and homemade seasoning blends.

• Ground Bay Laurel Leaves: Finely ground dried leaves of Laurus nobilis | also known as Bay Laurel | Laurel Leaf and Sweet Bay
• Warm Aromatic Flavour: Offers a concentrated herbal | woody | savoury and mildly peppery character that blends evenly throughout cooked dishes
• Convenient Powder Form: Suitable for soups | stews | sauces | gravies | rice dishes | marinades | meat | seafood and seasoning blends
• How to Use: Add a small pinch during cooking and allow the flavour to develop gradually | use lightly because ground Bay Leaf is concentrated
• AWAFI MILL Quality: Carefully selected dried Bay Laurel leaves ground into a convenient aromatic powder for everyday culinary use