AWAFI MILL Barley 500g - Jau Hordeum vulgare Natural Whole Cereal Grain

AWAFI MILL Barley Grain, also known as Jau, is a traditional cereal grain from the Hordeum vulgare plant. With its mild earthy flavour and pleasantly chewy texture when cooked, barley is a versatile ingredient for everyday meals. Use it in soups, stews, porridge, barley water, breakfast bowls, grain dishes and baking recipes. Rinse thoroughly before cooking and soak if desired for a softer texture. Natural variations in colour, size and shape may occur. Store in an airtight container in a cool, dry place away from moisture and direct sunlight. Contains gluten.

• Scientific Name: Hordeum vulgare, a well-known cereal grain from the Poaceae grass family. Barley, also called Jau, is one of the classic traditional grains used in everyday cooking across many food cultures.
• Also Known As: Barley, Jau, Yava, Jav, Jau Grain, Hordeum vulgare, and Whole Barley Grain. These names are commonly used across English, Hindi, Urdu, Arabic-influenced, and traditional grocery markets.
• What It's Known For: A versatile cereal grain used in soups, stews, porridges, grain bowls, traditional drinks, homemade barley water, breads, and slow-cooked recipes. It adds mild earthy flavor, soft chewy texture, and natural grain body.
• How to Use: Rinse well before cooking. Soak if preferred to reduce cooking time, then boil or simmer until soft. Use in soups, stews, porridge, barley water, rice-style dishes, homemade flour blends, or roasted grain preparations.
• Awafi Mill Quality: Carefully selected Barley grains packed pure with no additives, no artificial colors, and no preservatives. Store sealed in a cool, dry place away from moisture and direct sunlight to maintain freshness.