AWAFI MILL Ashwagandha Root Powder (Withania somnifera) | Finely Ground Indian Ginseng for Smoothies, Herbal Tea & Cooking Use | Earthy, Nutty Flavor - 100 g | 3.5 Oz

Add a traditional Indian root to your daily kitchen with AWAFI MILL Ashwagandha Root Powder — pure, finely ground Withania somnifera known for its earthy, nutty taste and versatile use in drinks or cooking. Mix a small spoonful into warm milk, smoothies, soups, or energy recipes for a natural root note that pairs beautifully with dates, honey, and cardamom.

We keep it simple — 100 % plant, no fillers or flavors. This is a culinary herbal powder. Store airtight and away from heat and light.

• Authentic root powder: Finely milled from pure Ashwagandha root (Withania somnifera) — no fillers, colors, or additives.
• Taste & aroma: Earthy, mildly bitter, nutty profile that pairs well with milk, dates, honey or smoothies.
• How to use: Stir ½ tsp (≈2 g) into warm milk or water; whisk well and sweeten to taste with honey or jaggery. Add to smoothies, soups, baking mixes, or energy bites.
• Kitchen friendly: Blend into chai latte, porridge, protein shake, or herbal milk mix for a rich root tone.
• Storage: Food-grade pouch/jar. Keep cool, dry & dark; reseal after use to maintain fresh aroma.