AWAFI MILL Akarkara Root (Anacyclus pyrethrum) | Pellitory Root – 500 g | 17.6 Oz

Introduce a classic warming root to your herbal pantry with AWAFI MILL Akarkara (Pellitory) Root. Known across South Asian, Anacyclus pyrethrum offers a peppery, tingling profile that adds character to herbal teas/decoctions or fresh-ground blends. Use whole—cracked and gently simmered—for a simple brew, or grind to powder in a spice mill for your DIY botanical recipes and spice experiments.

We keep it straightforward: 100% dried whole roots, clean and additive-free, packed for freshness. This is a culinary/herbal ingredient only. Store sealed away from heat, light, and moisture.

• Identity & names: Genuine Akarkara root—also known as Pellitory / Aqarqarha / Akar Karra—botanically Anacyclus pyrethrum.
• Whole, sorted roots: Naturally dried and cleaned; no colors, flavors, or fillers—ideal to brew whole or grind fresh at home.
• Aroma & taste: Warm, spicy-peppery with a characteristic tingling sensation and earthy root depth—great for robust herbal blends.
• How to brew (decoction): Crack 1–2 small pieces, simmer in 1 cup water for 10–15 minutes, then strain. Adjust strength to taste.
• Storage: Packed in a food-grade pouch/jar. Keep cool, dry, and dark; reseal after use to preserve potency.