Anthony's Premium Vital Wheat Gluten, 1.5 lb - High Protein Flour, Vegan, Non-GMO, Keto Friendly

Anthony's Premium Vital Wheat Gluten is a high-protein flour made from the protein found in wheat. This versatile ingredient is perfect for enhancing the elasticity and texture of dough, making it a staple for baking and cooking. Ideal for vegans and vegetarians, it can be used to create meat alternatives like seitan, which has a chewy, meat-like texture. This gluten flour is non-GMO and contains no additives, making it a healthy choice for those following a low-carb or keto diet. With a net weight of 1.5 lb (680g), it is perfect for baking keto-friendly pancakes, cookies, bread, and more.

• High in protein, improves elasticity and texture of dough
• Non-GMO and vegan-friendly
• Ideal for making seitan and other meat alternatives
• Great for baking keto-friendly pancakes, cookies, and bread
• Comes in a convenient 1.5 lb (680g) bag