Anthony's Organic Tapioca Flour - Gluten Free

Anthony's Organic Tapioca Flour is a versatile gluten-free flour made from the starchy pulp of the cassava root. This finely ground flour is tasteless and odorless, making it an excellent thickener for soups, sauces, and gravies. It serves as a great substitute for wheat flour in gluten-free recipes, enhancing the texture of baked goods. Ideal for making Brazilian cheese bread, puddings, and bubble tea, this tapioca flour is USDA certified organic, non-GMO, and vegan, with no additives. Packaged in a 2.5 lb (1.13 kg) bag, it is perfect for all your cooking and baking needs.

• USDA Organic Tapioca Flour
• Gluten Free and Non-GMO
• Finely ground for easy use
• Great thickener for soups and sauces
• Ideal for gluten-free baking and recipes